![]() Add okra and beans and additional water, if necessary, to almost cover vegetables. Heat, stirring frequently, until mixture comes to a boil. You could also add zucchini or even sausage to make this a one dish meal. Combine water, tomato paste, olive oil, onions, garlic, salt and pepper in a saucepan and mix well. I decided to add these two together in a fabulous side dish this week. Turkish bamya yemei is an okra and tomato stew that is usually served on the side as a mezze or with rice pilaf as a meal. I have oodles of green beans as well from my garden right now. It is definitely a southern veggie and generally fried in cornmeal or pickled. Instructions To prepare this traditional Greek okra stew recipe, start by preparing the vegetables. Simmer, uncovered, until the vegetables are tender, 8-10 minutes. Add the rice, beans, tomato sauce and okra. Reduce heat simmer, uncovered, for 5 minutes. Add okra, tomatoes and their juice, beans, minced garlic, salt, pepper, granulated garlic, onion powder, paprika, 8 cups broth, and ham to pot. Add sausage and cook until lightly browned on both sides, about 5 minutes. Many northerners have never had okra before. Directions In a large Dutch oven, combine the first 10 ingredients. Heat oil in now-empty pot over medium-high heat until shimmering. At the farmer’s market, zucchini, eggplant, tomatoes, green beans, corn, peppers, and okra are abundant. My garden is teaming with okra and a fabulous late harvest of green beans. The summer crops are at the end of their harvest.
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